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Cultural Dance

Traditional ethics, moral values, the simplicity of nature and a rich mythology defines in itself the culture of Uttarakhand. It's culture has its roots in past. Among the diverse cultures and traditions of India it is one of the unique culture which can be seen prominently in its various forms of art. Locals here believe that dance is not only for human entertainment but is a art to please gods not to fail man. Its a reflection of the deep sited beliefs and traditions of the local people which is performed to express joy & celebrate the arrival of new season.

Barada Nati, Bhotiya Dance, Chancheri, Chhapeli, Choliya Dance, Jagars, Jhora, Langvir Dance, Langvir Nritya, Pandav Nritya, Ramola, Shotiya Tribal Folk Dances, Thali-Jadda and Jhainta are some of the folk dances performed in various occasions in Uttarakhand.

Chholiya ( or Chaliya) is a dance form practised in the Kumaun region of Uttarakhand, India. It is basically a sword dance accompanying a marriage procession but now it is performed on many auspicious occasions.

Jaggar falls in the category of ghost and spiritual worship, in the form of a folk song or at times combined with dances. Sometimes, Jaggar may also be in the form of Puja folk songs and are sung i . Honour of the various gods and goddesses.

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Devprayag one of the Panch Prayag of Alaknanda River where Alaknanda and Bhagirathi rivers meet and take the name of Ganga is a town in Tehri Garhwal district in the state of Uttarakhand, India. The Alaknanda rises at the confluence and feet of the satopanthand Bhagirath Khrak glacier in Uttarakhand near the border with Tibet. The water of the Bhagirathi are formed at Gaumukh, at the foot of the Gangotri glacier and khatling glaciers in the Garhwal Himalaya.

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The first dish is Chainsoo .Prepared by lentils (Urad or kali dal), Chainsoo is a famous preparation in Garhwal Region of Uttarakhand. The dish is cooked by roasting the lentils and then making a paste of it, which is then cooked in an iron pot over slow fire giving it quite an earthy taste.